Simple Sugar Cookies

 

SIMPLE SUGAR COOKIES

• 1 CUP BUTTER OR MARGARINE OR ½ OF CUP EACH
• ¾ CUP SUGAR
• 1 EGG
• 3 CUPS ALL PURPOSE FLOUR

PREHEAT THE OVEN TO 375. MIX FIRST 3 INGREDIENTS BLENDING WELL.

ADD FLOUR 1 CUP AT A TIME UNTIL WELL MIXED. YOU CAN EITHER FLATTEN INTO 3 DISKS AND CHILL DOUGH FOR A LATER TIME OR BEGIN TO ROLL DOUGH INTO ¼ INCH AND CUT WITH COOKIE CUTTERS OF YOUR CHOICE.
BE SURE TO FLOUR YOUR ROLLING PIN AND WORK SURFACE TO PREVENT STICKY DOUGH. I MIX A BIT OF POWDERED SUGAR WITH A BIT OF FLOUR.

ARRANGE ON PARCHMENT PAPER ON COOKIE SHEETS

~ (I JUST STARTED USING PARCHMENT PAPER AND AM TOTALLY SPOILED! KEEPS YOUR COOKIE SHEETS IN GREAT CONDITION)~

BAKE FOR 6-8 MINUTES.

COOL ON RACKS AND DECORATE WITH POWDERED SUGAR GLAZE & SPRINKLES.

SO FUN AND YUMMY!

POWDERED SUGAR GLAZE

• 2 CUPS POWDERED SUGAR
• 1/8 CUP MILK ADDING A BIT MORE AT A TIME TO CONSISTENCY YOU DESIRE
• ADD FOOD COLORING TO YOUR LIKING, DIVIDING INTO SEPARATE BOWLS